This glaze is simple and oh so good!!! You’ll never want to eat salmon with out it again!! It makes such a great crust on top, perfection!! If your keto your going to want to use swerve brown sugar substitute to replace regular brown sugar; you will also want to use sugar free or low sugar marmalade. This all depends on your carb intake per day.
Servings: 1 serving
1 tablespoon fresh lemon juice
1/2 tablespoon Dijon
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce [low sodium optional]
1/4 tablespoon roasted ground ginger
1/4 tablespoon orange marmalade
2 tablespoons minced garlic
2 tablespoons brown sugar or swerve substitute
1. This is so easy all you wanna do is add your wet ingredients first; then add your dry ingredients. Whisk it all together until there’s no lumps.
2. Then you’re going to dish out a spoonful on top of each piece of your salmon.
Enjoy! Don't forget to leave us a comment if you like this glaze, and be sure to click the heart! Also, leave a comment if you changed anything about this recipe and how that worked out for you! Thank you!!!