The Bomb Salmon Glaze



This glaze is simple and oh so good!!! You’ll never want to eat salmon with out it again!! It makes such a great crust on top, perfection!! If your keto your going to want to use swerve brown sugar substitute to replace regular brown sugar; you will also want to use sugar free or low sugar marmalade. This all depends on your carb intake per day.


Servings: 1 serving


Ingredients

  • 1 tablespoon fresh lemon juice

  • 1/2 tablespoon Dijon

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon soy sauce [low sodium optional]

  • 1/4 tablespoon roasted ground ginger

  • 1/4 tablespoon orange marmalade

  • 2 tablespoons minced garlic

  • 2 tablespoons brown sugar or swerve substitute


Instructions

1. This is so easy all you wanna do is add your wet ingredients first; then add your dry ingredients. Whisk it all together until there’s no lumps.

2. Then you’re going to dish out a spoonful on top of each piece of your salmon.



Enjoy! Don't forget to leave us a comment if you like this glaze, and be sure to click the heart! Also, leave a comment if you changed anything about this recipe and how that worked out for you! Thank you!!!

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